Vegan Cookie Batter Cake (For Two!)

Looking for a deliciously fudgy dessert for two? We've got you! Try this irresistible VEGAN cookie batter cake!

Cake Ingredients:

1/4 cup gluten free 1:1 flour
1 1/2 tbsp cocoa powder
1 1/2 tbsp coconut sugar
1/2 tsp baking powder
1/3 cup vanilla almond milk
2 tbsp Cookie Batter Almond Butter
1/2 tsp vanilla extract

Topping Ingredients:
1/2 tbsp maple syrup
1/2 tbsp cocoa powder

Instructions:

1. 
Mix together all ingredients until smooth.
2. Pour into two small ramekins sprayed with parchment paper.
3. Bake for 15-20 minutes or until toothpick comes out clean.
4. Mix together maple syrup and cocoa powder and spreadover cakes. Top with sprinkles and enjoy!

16 comments

  • I tried this yesterday and this cookie batter cake is the perfect healthier sweet treat🙌🏼🤤 great for a sweet tooth without diminishing your health journey

    Katie M on

  • This looks freaking phenomenal! I love that ADNB is always sharing recipes that are simple clean ingredients that not only taste great but are so customizable!

    EmmaLynn Misak on

  • Yum! So good and so easy to make!

    Kristin on

  • Hi! What temperature?

    Christina on

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