Vegan Cookie Batter Cake (For Two!)

Looking for a deliciously fudgy dessert for two? We've got you! Try this irresistible VEGAN cookie batter cake!

Cake Ingredients:

1/4 cup gluten free 1:1 flour
1 1/2 tbsp cocoa powder
1 1/2 tbsp coconut sugar
1/2 tsp baking powder
1/3 cup vanilla almond milk
2 tbsp Cookie Batter Almond Butter
1/2 tsp vanilla extract

Topping Ingredients:
1/2 tbsp maple syrup
1/2 tbsp cocoa powder

Instructions:

1. 
Mix together all ingredients until smooth.
2. Pour into two small ramekins sprayed with parchment paper.
3. Bake for 15-20 minutes or until toothpick comes out clean.
4. Mix together maple syrup and cocoa powder and spreadover cakes. Top with sprinkles and enjoy!

16 comments

  • These sound seriously amazing!!!

    Danielle on

  • Perfect for date night when you’re not trying to splurge! I love the simplicity of the recipe too!

    Kaitlyn DeStefano on

  • I TRIED THIS AND IT WAS EXQUISITE!!!!!

    Kimber Mathus on

  • This is amazing, I have so many vegan family and friends. This is something I will share.

    Sasha Shelton on

  • This looks soooo delicious!! I can’t wait to try this thank you for this amazing recipe!!!

    Nikki Wilson on

  • Omg!! These look like I need them in my life ASAP!! 😍

    Jessica L on

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