Gluten-Free Red Velvet Cupcake Cashew Butter

There’s something addictive about moist fluffy red velvet cake layered with a thick layer of tangy cream cheese frosting. Smooth, luscious and with a slight hint of delicate cocoa flavor, it should come as no surprise that this popular confection has become the trademark dessert for the season of love! Featuring TWO distinct flavors, you’ll find a rich red velvet cake, offering both subtle vanilla and chocolate notes as well as sweet, tangy cream cheese frosting - creating an expertly LAYERED cupcake cashew butter. Each jar is topped with the perfect finishing touch, red sanding sugar, for a subtle crunch.
Our small batch, handcrafted Red Velvet Cashew Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.
INGREDIENTS
CASHEW BUTTER BASE(S): ROASTED CASHEWS, WHEY PROTEIN ISOLATE, COCOA, NATURAL FLAVORS, STEVIA, SEMI-SWEET & WHITE CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR, MILK), SEA SALT
TOPPINGS (RED SANDING SUGAR): CONFECTIONER'S GLAZE, RED #3, CARNAUBA WAX, YELLOW #6, RED #40, BLUE #2
CONTAINS CASHEWS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
MACRO INFO
- Serving Size: 2 Tbsp (28g)
- Calories: 150
- Macros: 11 F / 9 C / 7 P / 3 SUGAR
A NOTE FROM LEA & THE BUTTER SHOP
Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
FAQ
What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings and extracts including vanilla, butter and cocoa. No artificial sweeteners added.
What’s the shelf life of your butters?
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.
Additional questions regarding storage, allergens and more? Visit our FAQs here.
Serving size: 2
Calories: 150
Fat: 11
Carbs: 9
Protein: 7
Sugar: 3
Our 3 Step Process in Creating 1 of-A-Kind Nut Butter
We hand whip each batch of fresh nuts until they reach our signature drippy texture. Absolutely NO oils added!
Now we add in our magic recipe for Protein & Flavor to keep your muscles fueled up, and your Tastebuds Happy!
Here’s the Icing on the Cake! Our chefs sprinkle your toppings onto the butter to kick the Flavor up a Notch.

why 900,000+ happy customers love our nut butters
Quality Ingredients
Finest nuts for superior flavor and nutrition.

Rich Flavors
Wide range to suit every taste.

Health Benefits
Packed with protein and essential nutrients.

Versatile Use
Ideal for spreading, dipping, baking, or blending.

Sustainable Practices
Environmentally-conscious production.

Customer Care
Committed to customer satisfaction.


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