Gluten-Free Cake Batter Cookie Dough Cashew Butter
Gluten-Free Cake Batter Cookie Dough Cashew Butter
Gluten-Free Cake Batter Cookie Dough Cashew Butter
Gluten-Free Cake Batter Cookie Dough Cashew Butter
Gluten-Free Cake Batter Cookie Dough Cashew Butter
Gluten-Free Cake Batter Cookie Dough Cashew Butter

Gluten-Free Cake Batter Cookie Dough Cashew Butter

$ 14.99

Can’t decide between cake and cookies? Get the best of both worlds with our Gluten-Free Cake Batter Cookie Dough Cashew Butter! Sweet and sugary cake batter meets rich cookie dough in this new cashew blend.  Each jar is topped with rainbow sprinkles, decadent mini chocolate chips and crushed chocolate chip cookies.

Our small batch, handcrafted Cake Batter Cookie Dough Cashew Butter is 100% Gluten-Free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. Please refer to our nutritional label for detailed allergen and ingredient information.

*seasonal limited edition

Product Info

Product FAQS >

Macros

2

Serving Size

3

Sugar

10

Carbs

160

Calories

11

Fat

7

Protein

Small Batch

USA Made

ADNB Gives Back

Customer Reviews

Customer Reviews

Based on 14 reviews
71%
(10)
21%
(3)
7%
(1)
0%
(0)
0%
(0)
J
JH
Yum!

Loved this new flavor! One of my favorites

B
Betsy
Great flavor

This one didn't have the sometimes overwhelming flavor of the cashew butter (that feels like it burns the throat a little?) I could have gone for a bit more "cookie dough" flavor in this one, but it was overall enjoyable.

C
Colleen Houston
New fave!

Love this flavor! Stick it in the fridge, and it is just like cookie dough.

L
Lj
So so good

I am just drooling here just looking at my jar. It is so full of cookie dough, sprinkles, etc that I could literally eat the entire jar and not feel one bit guilty. I love that I can mix it into my delicious oats to create a whole level up in my breakfast staple.

J
Jill Kelly
It’s growing on me.

At first bite, I wasn’t getting a lot of batter/dough flavor. But as time has gone on and ESPECIALLY if you have it cold, it’s delish!

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