Gluten-Free Cookie Batter Almond Butter
Decadent cake batter and sweet cream flavor combines with our silky smooth almond butter to satisfy all your sweet cake n’ cookie dough cravings! For the perfect added crunch, we top each jar of this vegan-friendly almond butter with crushed gluten-free chocolate sandwich cookies and sprinkles. Can’t decide between cake and cookies? This incredible combo of flavors will make that decision easy for you, one spoonful at a time!
Our small batch, handcrafted Cookie Batter Almond Butter is 100% gluten-free and vegan-friendly.
ROASTED ALMONDS, GLUTEN FREE CHOCOLATE SANDWICH COOKIES (SUGAR, TAPIOCA SYRUP, WHITE RICE FLOUR, PALM OIL, CANOLA OIL, OAT FLOUR, PEA STARCH, POTATO STARCH, COCOA POWDER, CORNSTARCH, CASSAVA FLOUR, TAPIOCA STARCH, PEA PROTEIN, SALT, NATURAL FLAVOR, PEA FIBER, SOY LECITHIN, POTATO FLOUR, SUNFLOWER LECITHIN, BAKING SODA, XANTHAN GUM, CHOCOLATE, INULIN, SODIUM BICARBONATE, MODIFIED CELLULOSE, ARTIFICIAL FLAVOR), STEVIA, SPRINKLES (SUGAR, CORNSTARCH, PALM OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER’S GLAZE, FD&C [YELLOW #6 LAKE, YELLOW #5, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3]).
CONTAINS ALMONDS AND SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
Serving Size: 2 Tbsp (28g)
Macros: 12 F / 6 C / 5 P / 3 SUGAR
A NOTE FROM LEA & THE BUTTER SHOP
Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings and extracts including vanilla and butter. No artificial sweeteners added.
What’s the shelf life of your butters?
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.
Additional questions regarding storage, allergens and more? Visit our FAQs here.