Vegan Cookie Batter Cake (For Two!)

Looking for a deliciously fudgy dessert for two? We've got you! Try this irresistible VEGAN cookie batter cake!

Cake Ingredients:

1/4 cup gluten free 1:1 flour
1 1/2 tbsp cocoa powder
1 1/2 tbsp coconut sugar
1/2 tsp baking powder
1/3 cup vanilla almond milk
2 tbsp Cookie Batter Almond Butter
1/2 tsp vanilla extract

Topping Ingredients:
1/2 tbsp maple syrup
1/2 tbsp cocoa powder


Mix together all ingredients until smooth.
2. Pour into two small ramekins sprayed with parchment paper.
3. Bake for 15-20 minutes or until toothpick comes out clean.
4. Mix together maple syrup and cocoa powder and spreadover cakes. Top with sprinkles and enjoy!


  • I know the recipe says “for 2” but I might have a problem sharing 😋

    Elizabeth Batcsics on

  • This sounds SO good! Definitely adding all these items to my grocery list! 😋

    Noelani Apana-Cherry on

  • These sound DELICIOUS! Definitely need to add all these items to my grocery list. 😋

    Lani on

  • These look amazing!

    Michelle Wiszniewski on

  • These look delicious!!! Need to make asap!!! Yummy!?

    Chasity on

  • So easy and delicious! Love that this is a vegan dessert!

    Abby on

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