Pumpkin Cheesecake Cinnamon Rolls

Can’t you just SMELL THEM already!? These pumpkin cinnamon rolls are sure to have your whole household starting their day off happy!


  • 1/2 cup 1:1 gluten free flour
  • 1/2 cup vanilla greek yogurt
  • 1 tsp baking powder
  • 1 tbsp butter, melted



  • 2 tbsp powdered sugar
  • 1/2 tsp milk


  1. Preheat oven to 350 degrees.
  2. Stir together the flour and baking powder. Add melted butter and greek yogurt then knead the dough until combined.
  3. Roll out dough until about 1/4 inch thick. Spread almond butter over dough.
  4. Cut dough into strips, then slowly roll up each roll and place in lined baking pan.
  5. Bake 25-30 minutes or until slightly golden brown. Let cool.
  6. Combine the icing ingredients and pour over the rolls. 

Makes 6 cinnamon rolls.

Recipe by @scriptsandspoons for American Dream Nut Butter


  • Pumpkin cheesecake!!! This is totally going in my shopping chart now because of this recipe!!!

    Nikki W on

  • This looks amazing!!!! I am definitely trying these!

    Summer Parsons on

  • Yum! These look like a perfect recipe for the fall. Can’t wait to try!!

    Morgan Mulherin on

  • Nothing says fall like a yummy pumpkin cheesecake recipe!! These look AMAZEBALLZ!!! Cannot wait to try it.

    lynn on

  • Yum! These look so good!

    Breana Kinenman on

  • Yummy! These look so good!

    Christina on

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