Soft Baked Cinnamon Toast Crunch Oat Bars

Just like your favorite soft baked cereal bars, but a little higher in protein, a little lower in sugar, and a LOT more delicious!

Ingredients:

• 1/2 cup gluten free oat flour
• 2 tbsp gluten free rolled oats
• 2 tbsp almond flour
• 1 scoop collagen peptides (optional)
• 1/2 tsp baking powder
• 1/4 cup Cinnamon Toasties Almond Butter
• 3 tbsp coconut sugar
• 1/3 cup unsweetened almond milk
• 1 egg
• 1 tsp vanilla extract

Instructions:

• Drizzle: 2 tbsp white chocolate chips 1/2 tsp coconut oil.
• Preheat oven to 350 degrees.
• Mix together dry ingredients.
• In a separate bowl mix together wet ingredients.
• Slowly incorporate dry into wet ingredients.
• Pour into parchment lined loaf pan.
• Bake for 18-22 minutes or until toothpick comes out mostly clean.
• Melt white chocolate and coconut oil.
• Drizzle over cooled bars and cut into pieces.

Makes 8 bars.

Recipe by @scriptsandspoons for American Dream Nut Butter