Protein Butterfinger Bites
Ingredients:
- ⅓ cup Brownie Batter Dream Cake, 56g
- 2½ Tbsp Water, 37ml
Topping:
- 1 Tbsp Double Butter Crunch Peanut Butter, 16g
- ⅓ cup Corn Flakes Cereal, 10g
Instructions:
- Grease waffle iron with oil spray
- Whisk together Brownie Batter Dream Cake and water in a bowl.
- Pour spoonful at a time into heated waffle iron-leaving 1” gap between each.Work in batches if needed.Cook 1 min
- In a bowl, mix together cornflakes cereal and Double Butter Crunch Peanut Butter.
- Place teaspoon-fuls of cornflake mixture on top of waffle bites.
Nutrition:
- 314 cal
- Fat: 8.4g | Saturated fat: 1.9g
- Carbohydrates: 36.7g | Fiber: 2.4g | Sugar: 4.4g
- Protein: 28.3g
Recipe by @hayls.kitchen for American Dream Nut Butter
8 comments
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I love all the ways to use dream cakes with butters!
Kristin on
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I can’t wait until dream cakes are back in stock! When are they coming back?!
Krystin on