Microwave Lava Cookie Cake
Ingredients:
- ¼ cup Cookie Batter Dream Cake, 42g
- 1½ Tbsp Unsweetened Almond Milk (Room temperature), 22ml
- ½ tsp Melted Butter, 2g
- 1 Tbsp Brownie Toast Crunch Cashew Butter, 16g
Instructions:
- In a bowl, mix Cookie Batter Dream Cake mix, almond milk and melted butter.
- Pour ½ batter into large greased mug. Add brownie toast crunch cashew butter. Pour remaining batter.
- Microwave 35 seconds.
- Loosen sides with mini spatula and invert onto a small plate.
Nutrition:
- Calories: 239 cal
- Fat: 9.3g | Saturated fat: 2.6g
- Carbohydrates: 22.6g | Fiber: 0.8g | Sugar: 4.8g
- Protein: 19.1g
Recipe by @hayls.kitchen for American Dream Nut Butter
16 comments
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This looks amazing! We need cake mixes back in stock!
Anna Dang on
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Looks delish! A must try!
Kristine Devine on
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Drooling over this!
Jessica on
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Oh my goodness! This lava cake looks amazing and very easy to make. Can’t wait to try it out :)
Opal on