Upside Down Blueberry Cake for One

Ingredients:

• ¼ cup Blueberry Brunch Dream Cake, 42g
• 2½ Tbsp Water, 37ml

• ¾ cup Blueberries, 111g
• 1 tsp Zero Calorie Monkfruit Brown Sugar, 4g, or regular
• 1 tsp Water, 5ml

Instructions:

1. Make Jam: Heat berries, brown sugar and water in a small saucepan over medium, stirring occasionally until fruit begins to break down and bubble, about 5-7 min. Use a spoon or potato masher to mash to desired consistency.
2. In a bowl, mix Blueberry Brunch Dream Cake mix and water.
3. Grease and line a large wide mug(or ramekin) with parchment paper.
4. Pour jam into mug, then pour in batter.
5. Microwave 45 seconds.
6. Let cool for 2-3 minutes, then invert onto a small plate and remove parchment paper.

Nutrition:

• Calories: 178 cal
• Fat: 1.2g | Saturated fat: 0.4g
• Carbohydrates: 28.7g | Fiber: 1.6g | Sugar: 6g
• Protein: 17.5g