Topping Ingredients: 1/2 tbsp maple syrup 1/2 tbsp cocoa powder
1. Mix together all ingredients until smooth. 2. Pour into two small ramekins sprayed with parchment paper. 3. Bake for 15-20 minutes or until toothpick comes out clean. 4. Mix together maple syrup and cocoa powder and spreadover cakes. Top with sprinkles and enjoy!