Introducing Non Gluten-Free Butters

We've got something exciting for you all! Now introducing....non gluten-free nut butters!

We are no strangers to the aftermath of the pandemic - but instead of being out of stock of your favorite butters, we've chosen to give you a choice! You can now order your favorite nut butters in a non gluten-free version!

Don't worry - these butters will feature:

  • the same amazing taste and quality
  • the same drizzly texture
  • the same nutrition

So, what exactly is the difference?

The toppings!

For example, instead of our usual gluten-free graham crackers, we’re using traditional graham cracker crumbles on our non gluten-free option. That’s it! This change will not change the taste or the macros of your favorite butters AT ALL.



We’re so excited to continue serving you delicious, gourmet nut butters, now coming in two options!

36 comments

  • So excited you’ve launched GF options for those who’ve been drooling over your nut butters but couldn’t enjoy like the rest of us. There’s no better butter on earth!

    Candace Powell on

  • This is the best stuff ive ever had. The White Chocolate Prezel is my favorite so far. I will eventually try them all. Thicka Than A Snicka is also one of my favorites.

    Lori Moore on

  • I’m addicted to the cashew butters! I’m exited to try these gluten free options. I love the Ingredients in all the nut butters…it’s so nice to find products that aren’t full of junk:)!! Thank you!

    Becky on

  • I have yet to try a single nut butter that I have disliked (and I have tried A LOT). I am always so excited to try new ones but this has to be the most exciting one!!

    Kimber Mathus on

  • I have yet to dislike a single nut butter I have tried but I am SO EXCITED FOR THIS ONE!!!

    Kimber Mathus on

  • Having both Gluten-free and non Gluten-free options is so great! As someone who has issues with gluten I’m able to enjoy these nut butters without issues and guilt free! While still being able to recommend them to others who don’t have any issue!

    Meg Mitchell on

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