Have a few overly ripe bananas?
Looking to curve your sweet tooth?
On a baking kick and want a simple recipe to make?
This blondie recipe is inspired by warm, banana bread all while being high in protein. Simple to make and perfect for when you're ready to use those last few bananas and need a sweet treat to keep around the house. Oh, and did we mention that this recipe requires NO baking? That's right!
Servings: 8-10 blondies
Prep Time: 10 min
Passive Time: 1 hour
1-1/2 cups Ripened & Mashed Banana
1/2 cup Gluten Free Flour
35 grams Vanilla Protein Powder
1/4 cup Going Bananas Cashew Butter*
1/4 cup Honey
1/4 cup Chopped Walnuts
1/4 cup Chocolate Chips
1. Slightly spray a loaf pan.
2. In a medium bowl mix together the mashed banana, protein powder and flour.
3. Add in cashew butter and honey.
4. Once combined mix in walnuts and chocolate.
5. Pour the dough into the pan and refrigerate for at least one 1 hour.
Who knew banana bread and blondies could create such a delish dessert that is both high in protein and includes our brand new summer cashew butter Going Bananas? Heart eyes for this summertime treat 😍
Store extras in the fridge or freezer!
*Going Bananas Cashew Butter is a limited seasonal edition flavor.
Original recipe created for American Dream Nut Butter via TheBalancedWhisk.