White Chocolate Pretzel Peanut Butter

Looking for the perfect combination of salty and sweet? Look no further than our White Chocolate Pretzel Peanut Butter! We’ve combined rich white chocolate with our silky smooth peanut butter resulting in what tastes just like a white chocolate peanut butter cup! Topped with premium white chocolate chips and pretzels, you’ll be able to satisfy all your sweet and salty cravings with just one bite!
Our small batch, handcrafted White Chocolate Pretzel Peanut Butter gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.
INGREDIENTS
ROASTED PEANUTS, WHEY PROTEIN (WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA), PRETZELS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], TAPIOCA SYRUP, MALT EXTRACT, SALT, CANOLA OIL, YEAST, SODA), WHITE CHOCOLATE CHIPS (SUGAR, PALM OIL, MILK, SOY LECITHIN, ARTIFICIAL FLAVOR).
CONTAINS PEANUTS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
MACRO INFO
- Serving Size: 2 Tbsp (28g)
- Calories: 150
- Macros: 11 F / 5 C / 9 P / 2 SUGAR
A NOTE FROM LEA & THE BUTTER SHOP
Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
FAQ
What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings and extracts including vanilla, cocoa and butter. No artificial sweeteners added.
What’s the shelf life of your butters?
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.
Additional questions regarding storage, allergens and more? Visit our FAQs here.