I scream, you scream, we all scream for ICE CREAM! Inspired by the Hurley family’s eldest son, Mason, creamy vanilla and caramel ice cream flavor combines with our luxuriously smooth cashew butter for the ultimate sundae in a jar. Topped with thick, indulgent caramel sauce, fudge sauce and waffle cone pieces, this is one gourmet nut butter you won’t be able to put down!
Our small batch, handcrafted Caramel Hot Fudge Sundae Cashew Butter gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.
ROASTED CASHEWS, WHEY PROTEIN (WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA), WAFFLE CONE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, SOYBEAN OIL, CANOLA OIL, PALM OIL, SOY LECITHIN, OAT FIBER, SALT, ARTIFICIAL FLAVOR), CARAMEL SAUCE (CORN SYRUP, SUGAR, MILK, SALT, NATURAL FLAVOR, PECTIN, DISODIUM PHOSPHATE), FUDGE SAUCE (AGAVE NECTAR, CACAO POWDER).
CONTAINS CASHEWS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
- Serving Size: 2 Tbsp (28g)
- Calories: 150
- Macros: 10 F / 10 C / 7 P / 4 SUGAR
A NOTE FROM LEA & THE BUTTER SHOP
Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings and extracts including caramel, vanilla and butter. No artificial sweeteners added.
What’s the shelf life of your butters?
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.
Additional questions regarding storage, allergens and more? Visit our FAQs here.