Previously known as How You Brewin' Almond Butter
Coffee lovers rejoice! We’ve captured all the flavor of your favorite barista-made beverage, without all the excess sugar. No caffeine crash here, but with the enticing aroma of fresh brewed coffee, it’s easy to be fooled. Luxurious caramel latte flavored almond butter topped off with an epic crunch, thanks to gluten-free chocolate sandwich cookies, salted caramel chips and custom cappuccino-infused sugar crystals.
Our small batch, handcrafted Caramel Crunch Cappuccino Almond Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.
ALMOND BUTTER BASE: ROASTED ALMONDS, WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA, SEA SALT
TOPPINGS (GLUTEN-FREE COOKIES, CARAMEL CHIPS, SUGAR CRYSTALS): SUGAR, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, VANILLA, CONFECTIONER'S SUGAR, CANE SUGAR, TAPIOCA STARCH, PALM OIL, WHITE RICE FLOUR, OAT FLOUR, COCOA POWDER PROCESSED WITH ALKALI, TAPIOCA SYRUP, WATER, CASSAVA FLOUR, COCOA POWDER, POTATO FLOUR, BAKING SODA, XANTHAN GUM, BROWN SUGAR
CONTAINS ALMONDS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
- Serving Size: 2 Tbsp (28g)
- Calories: 150
- Macros: 12 F / 8 C / 7 P / 4 SUGAR
A NOTE FROM LEA & THE BUTTER SHOP
Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings and extracts including vanilla and coffee. No artificial sweeteners added.
What’s the shelf life of your butters?
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.
Additional questions regarding storage, allergens and more? Visit our FAQs here.