Gluten-Free Gingerdoodle Almond Butter

The quintessential Christmas cookie! A cross between a sweet snickerdoodle and classic gingerbread, think chewy, buttery, and full of warm cinnamon and spice. And what's a holiday cookie without a little icing and festive 'decor'?! Each jar of our fan-favorite Gingerdoodle Almond Butter is dressed up with crushed gluten-free ginger cookies, premium white chocolate chips and festive holiday sprinkles.
And unlike truly butter and sugar laden Gingerdoodle, our small batch, handcrafted almond butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. Please refer to our nutritional label for detailed allergen and ingredient information.
*seasonal limited edition
Serving size: 2tbsp
Calories: 160
Fat: 11g
Carbs: 7g
Protein: 7g
Sugar: 3g
Our 3 Step Process in Creating 1 of-A-Kind Nut Butter
We hand whip each batch of fresh nuts until they reach our signature drippy texture. Absolutely NO oils added!
Now we add in our magic recipe for Protein & Flavor to keep your muscles fueled up, and your Tastebuds Happy!
Here’s the Icing on the Cake! Our chefs sprinkle your toppings onto the butter to kick the Flavor up a Notch.

why 900,000+ happy customers love our nut butters
Quality Ingredients
Finest nuts for superior flavor and nutrition.

Rich Flavors
Wide range to suit every taste.

Health Benefits
Packed with protein and essential nutrients.

Versatile Use
Ideal for spreading, dipping, baking, or blending.

Sustainable Practices
Environmentally-conscious production.

Customer Care
Committed to customer satisfaction.


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