Gluten-Free Pumpkin Cheesecake Almond Butter

A delectably silky almond butter with irresistible flavors of warm spices and creamy cheesecake. Delicate notes of brown sugar, nutmeg, cinnamon and cloves balance out the sweet flavor of creamy pumpkin cheesecake for a Fall-inspired match made in heaven.
Our small batch, handcrafted Pumpkin Cheesecake Almond Butter is 100% Gluten-Free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.
Serving size: 2tbsp
Calories: 150
Fat: 11g
Carbs: 5g
Protein: 7g
Sugar: 2g
Our 3 Step Process in Creating 1 of-A-Kind Nut Butter
We hand whip each batch of fresh nuts until they reach our signature drippy texture. Absolutely NO oils added!
Now we add in our magic recipe for Protein & Flavor to keep your muscles fueled up, and your Tastebuds Happy!
Here’s the Icing on the Cake! Our chefs sprinkle your toppings onto the butter to kick the Flavor up a Notch.

why 387,000+ happy customers love our nut butters
Quality Ingredients
Finest nuts for superior flavor and nutrition.

Rich Flavors
Wide range to suit every taste.

Health Benefits
Packed with protein and essential nutrients.

Versatile Use
Ideal for spreading, dipping, baking, or blending.

Sustainable Practices
Environmentally-conscious production.

Customer Care
Committed to customer satisfaction.


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