Gluten-Free Pumpkin Cheesecake Almond Butter

A delectably silky almond butter with irresistible flavors of warm spices and creamy cheesecake. Delicate notes of brown sugar, nutmeg, cinnamon and cloves balance out the sweet flavor of creamy pumpkin cheesecake for a Fall-inspired match made in heaven.

Our small batch, handcrafted Pumpkin Cheesecake Almond Butter  is 100% Gluten-Free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.

Macros/Key Nutrients: 

• Serving Size: 2 Tbsp (28g)
• Calories: 150
• Macros: 11g F / 5g C / 7g P / 2g S

INGREDIENTS: 

ROASTED ALMONDS, WHEY PROTEIN (WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA), CANE SUGAR, CORNSTARCH, MOLASSES, SEA SALT. 

Allergy information: 

CONTAINS ALMONDS, SOY, MILK.   MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.

*seasonal limited edition

FAQ

What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings and extracts including butter, cocoa and vanilla. No artificial sweeteners added.

What’s the shelf life of your butters?
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.

Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!

Additional questions regarding storage, allergens and more? Visit our FAQs here.