Gluten-Free Lemon Cheesecake Ice Cream Cashew Butter

When life gives you lemons, make a cheesecake! Layers of lemon and twinkie-flavored cashew butter are set with golden oreos and white chocolate chips. Tastes like sunshine in a jar!

Our small batch, handcrafted Lemon Cheesecake Ice Cream Cashew Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. Please refer to our nutritional label for detailed allergen and ingredient information.

Macros/Key Nutrients: 

• Serving Size: 2 Tbsp (28g)
• Calories: 150
• Macros: 11g F / 9g C / 6g P / 3g S

*seasonal limited edition

INGREDIENTS: 

ROASTED CASHEWS, WHEY PROTEIN (WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA), GLUTEN FREE GOLDEN SANDWICH COOKIES (SUGAR, CORNSTARCH, TAPIOCA SYRUP, PALM OIL, PEA STARCH, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CASSAVA FLOUR, PEA PROTEIN, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, PEA FIBER, EGG, SOY LECITHIN, INULIN, SODIUM BICARBONATE, MODIFIED CELLULOSE, BETA-CAROTENE, XANTHAN GUM, BAKING SODA), WHITE CHOCOLATE CHIPS (SUGAR, PALM OIL, MILK, SOY LECITHIN, ARTIFICIAL FLAVOR).

Allergy information: 

CONTAINS CASHEW, SOY, MILK, EGG.  Made in a facility that also processes almonds, cashews and peanuts

*seasonal limited edition

FAQ

What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings and extracts including butter, cocoa and vanilla. No artificial sweeteners added.

What’s the shelf life of your butters?
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.

Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!

Additional questions regarding storage, allergens and more? Visit our FAQs here.