Gluten-Free Blueberry Brunch Cashew Butter

The sweet taste of luscious juicy blueberries, maple and brown sugar combined with ultra creamy, fresh roasted cashew butter make this blend a brunch-time favorite! Like biting into a fresh bakery blueberry muffin, we hand top each jar with handmade cinnamon streusel, maple infused sugar crystals and premium white chocolate chips!

Our small batch, handcrafted Blueberry Brunch Cashew Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.

INGREDIENTS

ROASTED CASHEWS, WHEY PROTEIN (WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA), GLUTEN FREE STREUSEL (PEA STARCH, PALM OIL, BROWN RICE FLOUR, POTATO STARCH, BROWN SUGAR, SWEET RICE FLOUR, TAPIOCA STARCH, SUGAR, RICE BRAN, MOLASSES, TAPIOCA SYRUP, CINNAMON, SALT, SODIUM BICARBONATE, PEA PROTEIN, VANILLA, PEA FIBER, SUNFLOWER LECITHIN, INULIN, MONO CALCIUM PHOSPHATE, CELLULOSE, GUAR GUM), WHITE CHOCOLATE CHIPS (SUGAR, PALM OIL, MILK, SOY LECITHIN, ARTIFICIAL FLAVOR).

CONTAINS CASHEWS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.

MACRO INFO

• Serving Size: 2 Tbsp (28g)
• Calories: 161
• Macros: 11 F / 10 C / 8 P / 2 S

Additional questions regarding storage, allergens and more? Visit our FAQs here.