The beloved snack we all loved as kids, whether it was packed in your lunch box or a special treat, there was something so magical when you dipped those crunchy vanilla-flavored cookies into thick, sweet frosting. Enjoy all of that snack-time nostalgia by the spoonful as you dive spoon first into our decadent vanilla frosting flavored cashew butter topped with crushed gluten-free vanilla cookies and rainbow nonpareils.
Our small batch, handcrafted Dunk A Spoon Cashew Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.
CASHEW BUTTER BASE: ROASTED CASHEWS, WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA, SEA SALT
TOPPINGS (GLUTEN-FREE COOKIES, NONPAREILS): XANTHAN GUM, CONFECTIONER'S SUGAR, CANE SUGAR, TAPIOCA STARCH, PALM OIL, WHITE RICE FLOUR, COCOA POWDER PROCESSED WITH ALKALI, TAPIOCA SYRUP, WATER, CASSAVA FLOUR, COCOA POWDER, POTATO FLOUR, BAKING SODA, SALT, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, VANILLA, CONFECTIONER'S GLAZE, RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, CARNAUBA WAX)
CONTAINS CASHEWS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
- Serving Size: 2 Tbsp (28g)
- Calories: 160
- Macros: 11 F / 10 C / 7 P / 3 SUGAR
Additional questions regarding storage, allergens and more? Visit our FAQs here.