Cookies & Cream Cheesequake Almond Butter

Cookies & cream meets cheesecake meets milkshake to recreate all the flavors of a beloved cool, creamy ice cream treat! Each spoonful of this indulgent small batch almond butter is exploding with nostalgic vanilla soft serve and Oreo® cheesecake flavor. Adding the perfect crunch, each jar of gourmet almond butter is topped with crushed gluten-free chocolate sandwich cookies and premium white chocolate chips.
Our small batch, handcrafted Cookies & Cream Cheesequake Almond Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.
INGREDIENTS
ALMOND BUTTER BASE: ROASTED ALMONDS, WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA, SEA SALT
TOPPINGS (GLUTEN-FREE COOKIES, WHITE CHOCOLATE): CANE SUGAR, PALM KERNEL OIL, OAT FLOUR, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, VANILLA, TAPIOCA STARCH, WHITE RICE FLOUR, CORNSTARCH, COCOA POWDER PROCESSED WITH ALKALI, TAPIOCA SYRUP, WATER, CASSAVA FLOUR, POTATO FLOUR, BAKING SODA, XANTHAN GUM.
CONTAINS ALMONDS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
MACRO INFO
- Serving Size: 2 Tbsp (28g)
- Calories: 160
- Macros: 12 F / 7 C / 8 P / 3 SUGAR