Everything you love about VEGAN vanilla cake...now available in a 4oz sample size!
Inspired by the Hurley family’s middle son, Colie, rich vanilla cake flavor combines with our silky smooth almond butter to create the droolworthy notes of our latest vegan-friendly nut butter blend! Each jar is topped with handmade gluten-free vanilla crumb topping, highlighted by a subtle touch of cinnamon. Enjoy all the fresh buttery baked vibes of the perfect vanilla coffee cake, one spoonful at a time!
Our small batch, handcrafted Vanilla Crumb Cake Almond Butter is 100% gluten-free and vegan-friendly. Please refer to our nutritional label for detailed allergen and ingredient information.
ALMOND BUTTER BASE: ROASTED ALMONDS, NATURAL FLAVORS, CANE SUGAR, SEA SALT
TOPPINGS (GLUTEN-FREE VANILLA CRUMB): CANE SUGAR, TAPIOCA SYRUP, PALM OIL, PEA STARCH, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WATER, PEA PROTEIN, SUNFLOWER LECITHIN, PEA FIBER, INULIN, SODIUM BICARBONATE, MODIFIED CELLULOSE, BETA-CAROTENE, CORNSTARCH, BROWN RICE FLOUR, BROWN SUGAR, SWEET RICE FLOUR, RICE BRAN, MOLASSES, PURE VANILLA EXTRACT, MONO CALCIUM PHOSPHATE, GUAR GUM, CINNAMON.
CONTAINS ALMONDS. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
- Servings per container: 4
- Serving Size: 2 Tbsp (28g)
- Calories: 160
- Macros: 13 F / 8 C / 5 P / 3 SUGAR