Gluten-Free Colie's Vanilla Crumb Cake Almond Butter

Inspired by the Hurley family’s middle son, Colie, rich vanilla cake flavor combines with our silky smooth almond butter to create the droolworthy notes of our latest vegan-friendly nut butter blend! Each jar is topped with handmade gluten-free vanilla crumb topping, highlighted by a subtle touch of cinnamon. Enjoy all the fresh buttery baked vibes of the perfect vanilla coffee cake, one spoonful at a time!

ROASTED ALMONDS, GLUTEN FREE CRUMB TOPPING (SUGAR, PEA STARCH, WHITE RICE FLOUR, PALM OIL, BROWN RICE FLOUR, POTATO STARCH, BROWN SUGAR, SWEET RICE FLOUR, TAPIOCA STARCH, RICE BRAN, MOLASSES, TAPIOCA SYRUP, SALT, SODIUM BICARBONATE, PEA PROTEIN, NATURAL FLAVOR, PEA FIBER, SUNFLOWER LECITHIN, INULIN, MONO CALCIUM PHOSPHATE, CELLULOSE, GUAR GUM, BETA-CAROTENE), SUGAR, CORNSTARCH, NATURAL FLAVORS.MON.

CONTAINS ALMONDS. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.

Serving size: 2tbsp

Calories: 160

Fat: 13g

Carbs: 8g

Protien: 5g

Sugar: 3g

Our small batch, handcrafted Vanilla Crumb Cake Almond Butter is 100% gluten-free and vegan-friendly. Please refer to our nutritional label for detailed allergen and ingredient information.

We use a wide variety of all-natural flavorings and extracts including butter, cocoa and vanilla. No artificial sweeteners added.

Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.

Please note, product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!


Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!