Breanne’s Blend Cookie Batter Peanut Butter
Bursting with sweet cookie and cake batter flavor, this creamy protein peanut butter offers a whopping 15g of clean protein per serving. Topped with crushed gluten-free chocolate sandwich cookies and rainbow sprinkles, you get maximum taste without the unnecessary sugars and carbs.
Our small batch, handcrafted Breanne's Blend Cookie Batter Peanut Butter is 100% gluten-free and gets an extra dose of fueling protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.
PEANUT BUTTER BASE: ROASTED PEANUTS, WHEY PROTEIN ISOLATE, NATURAL & ARTIFICIAL FLAVORING, SEA SALT, STEVIA
TOPPINGS (GLUTEN-FREE SANDWICH COOKIES, SPRINKLES): SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, FD&C COLORS (YELLOW #6 LAKE, YELLOW #5 DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3) TAPIOCA FLOUR, RICE FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, ALPHA-TOCOPHEROL AS AN ANTIOXIDANT), CONFECTIONER’S SUGAR, COCOA (PROCESSED WITH ALKALI), WATER, TAPIOCA SYRUP, CORN STARCH, CASSAVA FLOUR, DEXTROSE, COCOA, POTATO FLOUR, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR, SODIUM BICARBONATE, XANTHAN GUM
CONTAINS PEANUTS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
Serving Size: 2 Tbsp (28g)
Macros: 9.2 F / 4.1 C / 15 P / 1 SUGAR
A NOTE FROM LEA & THE BUTTER SHOP
Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings...