GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BUTTERCREAM FROSTING (POWDERED SUGAR, BUTTER, MILK), BROWN SUGAR, ROASTED CASHEWS, EGG, CANE SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, SKIM MILK, PALM OIL, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, NATURAL FLAVOR), BUTTER, GLUTEN FREE GOLDEN SANDWICH COOKIES (SUGAR, CORNSTARCH, TAPIOCA SYRUP, PALM OIL, PEA STARCH, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CASSAVA FLOUR, PEA PROTEIN, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, PEA FIBER, EGG, SOY LECITHIN, INULIN, SODIUM BICARBONATE, MODIFIED CELLULOSE, BETA-CAROTENE, XANTHAN GUM, BAKING SODA), MILK, CORNSTARCH, BAKING POWDER, SEA SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS.
ALLERGY INFORMATION: CONTAINS CASHEWS, MILK, SOY, EGG. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
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We use a wide variety of all-natural flavorings and extracts including butter, cocoa and vanilla. No artificial sweeteners added.
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.
Please note, product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
Cookies featuring chocolate or toppings may experience some melting if shipped to warmer climates. Please note, product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
