Gluten-Free Dunk A Spoon Cashew Butter

The beloved snack we all loved as kids, whether it was packed in your lunch box or a special treat, there was something so magical when you dipped those crunchy vanilla-flavored cookies into thick, sweet frosting. Enjoy all of that snack-time nostalgia by the spoonful as you dive spoon first into our decadent vanilla frosting flavored cashew butter topped with crushed gluten-free vanilla cookies and rainbow nonpareils.

Our small batch, handcrafted Dunk A Spoon Cashew Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.

INGREDIENTS

ROASTED CASHEWS, WHEY PROTEIN (WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA), GLUTEN FREE VANILLA COOKIES (SUGAR, CORNSTARCH, TAPIOCA SYRUP, PALM OIL, PEA STARCH, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CASSAVA FLOUR, PEA PROTEIN, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, PEA FIBER, EGG, MILK, SOY LECITHIN, INULIN, SODIUM BICARBONATE, MODIFIED CELLULOSE, BETA-CAROTENE, XANTHAN GUM, BAKING SODA, BETA-CAROTENE), RAINBOW NONPAREILS (SUGAR, DEXTRIN, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, FD&C [YELLOW #5, YELLOW #6, RED #40, BLUE #1, RED #3], GLYCERIN, CARNAUBA WAX, GUM ARABIC, CONFECTIONER’S GLAZE, ARTIFICIAL FLAVORS).

CONTAINS CASHEWS, MILK, SOY, EGG. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.

MACRO INFO

• Serving Size: 2 Tbsp (28g)
• Calories: 160
• Macros: 11 F / 10 C / 7 P / 3 SUGAR

Additional questions regarding storage, allergens and more? Visit our FAQs here.