Gluten-Free Confetti Cake Pop Almond Butter

Enjoy all the crave-worthy flavors of sweet buttercream and vanilla cake without the eggs, milk, extra refined sugar and carbs. This vegan-friendly almond butter is luxuriously smooth, flavored naturally with the iconic taste of vanilla icing. Lightly sweetened with no toppings added, we kept this jar simple, letting the frosted cake pop flavor speak for itself!

Our small batch, handcrafted Confetti Cake Pop Almond Butter is 100% gluten-free and vegan-friendly. 

INGREDIENTS

ALMOND BUTTER BASE: ROASTED ALMONDS, SUGAR, CORNSTARCH, NATURAL FLAVORING, SEA SALT

CONTAINS ALMONDS. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.

MACRO INFO

• Serving Size: 2 Tbsp (28g)
• Calories: 146
• Macros: 12.2 F / 6.1 C / 5 P / 2.8 SUGAR

A NOTE FROM LEA & THE BUTTER SHOP

Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!

FAQ

What natural flavorings are used in your butter base?

We use a wide variety of all-natural flavorings and extracts including vanilla and butter. No artificial sweeteners added.

What’s the shelf life of your butters?

Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.