Gluten-Free Confetti Cake Pop Almond Butter

All Frosting. No Crumbs.
Confetti Cake Pop Almond Butter is pure frosted cake energy in almond butter form.
It tastes like sweet vanilla cake and fluffy buttercream frosting — smooth, creamy, and downright joyful. Think licking the frosting off a cake pop, minus the eggs, milk, and extra sugar overload. It’s rich without being heavy, sweet without being too much, and dangerously spoonable.
We kept this one simple on purpose. No toppings, no distractions — just a luxuriously smooth almond butter base flavored with iconic vanilla icing so the cake pop magic can shine all on its own.
Naturally gluten-free, vegan-friendly, and proof that dessert vibes don’t need a fork.
Serving size: 2tbsp
Calories: 160
Fat: 12g
Carbs: 6g
Protein: 5g
Sugar: 3g
Our 3 Step Process in Creating 1 of-A-Kind Nut Butter
We hand whip each batch of fresh nuts until they reach our signature drippy texture. Absolutely NO oils added!
Now we add in our magic recipe for Protein & Flavor to keep your muscles fueled up, and your Tastebuds Happy!
Here’s the Icing on the Cake! Our chefs sprinkle your toppings onto the butter to kick the Flavor up a Notch.

why 387,000+ happy customers love our nut butters
Quality Ingredients
Finest nuts for superior flavor and nutrition.

Rich Flavors
Wide range to suit every taste.

Health Benefits
Packed with protein and essential nutrients.

Versatile Use
Ideal for spreading, dipping, baking, or blending.

Sustainable Practices
Environmentally-conscious production.

Customer Care
Committed to customer satisfaction.


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