Inspired by the Hurley family’s middle son, Colie, rich vanilla cake flavor combines with our silky smooth almond butter to create the droolworthy notes of our latest vegan-friendly nut butter blend! Each jar is topped with handmade gluten-free vanilla crumb topping, highlighted by a subtle touch of cinnamon. Enjoy all the fresh buttery baked vibes of the perfect vanilla coffee cake, one spoonful at a time!
Our small batch, handcrafted Vanilla Crumb Cake Almond Butter is 100% gluten-free and vegan-friendly. Please refer to our nutritional label for detailed allergen and ingredient information.
ALMOND BUTTER BASE: ROASTED ALMONDS, NATURAL FLAVORS, CANE SUGAR, SEA SALT
TOPPINGS (GLUTEN-FREE VANILLA CRUMB): CANE SUGAR, TAPIOCA SYRUP, PALM OIL, PEA STARCH, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WATER, PEA PROTEIN, SUNFLOWER LECITHIN, PEA FIBER, INULIN, SODIUM BICARBONATE, MODIFIED CELLULOSE, BETA-CAROTENE, CORNSTARCH, BROWN RICE FLOUR, BROWN SUGAR, SWEET RICE FLOUR, RICE BRAN, MOLASSES, PURE VANILLA EXTRACT, MONO CALCIUM PHOSPHATE, GUAR GUM, CINNAMON.
CONTAINS ALMONDS. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
- Serving Size: 2 Tbsp (28g)
- Calories: 160
- Macros: 13 F / 8 C / 5 P / 3 SUGAR
A NOTE FROM LEA & THE BUTTER SHOP
Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings and extracts including vanilla, butter, and cinnamon. No artificial sweeteners added.
What’s the shelf life of your butters?
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.
Additional questions regarding storage, allergens and more? Visit our FAQs here.