White Chocolate Covered Peanut Butter Eggs
These white chocolate mini eggs are a perfect snack for your Easter gathering!
1/2 cup white chocolate chips
1 tbsp coconut oil
1/4 cup Rainbow Dream Bar Peanut Butter
1 tbsp maple syrup
1 tbsp protein powder
- Melt white chocolate and coconut oil in bowl. Line easter egg molds with melted chocolate and place in fridge to harden while you make the filling.
- Combine peanut butter, maple syrup, and protein powder. Form into little eggs.
- Place peanut butter eggs in the molds and cover with remaining white chocolate.
- Let harden in fridge before popping them out of the molds and serving!
*if you don’t have molds you can form the peanut butter in egg shapes and dip in white chocolate
Makes 8 easter eggs
Recipe by scriptsandspoons for American Dream Nut Butter
These are amazing; I made these with Easter Candy molds and used cookies n cream cheesequake and these were amazing. I brought them to a family gathering and got so many compliments on the flavor.
Another great recipe; thank you!
Cyndi Daniell on
What an amazing combo! These look delicious!
This is such a cute Easter treat idea! I absolutely love making new chocolatey bite-size desserts, and using American dream nut butter is totally the way to go!
Omg! This looks delicious and is so easy to make! I cannot wait to try this 😋
This recipe looks so delish. I will have to try them!!
Caroline Meroski on
I can’t wait to try this recipe. Along with my new order of nut butters. They are all so good!