White Chocolate Covered Peanut Butter Eggs

These white chocolate mini eggs are a perfect snack for your Easter gathering!


1/2 cup white chocolate chips
1 tbsp coconut oil
1/4 cup Rainbow Dream Bar Peanut Butter
1 tbsp maple syrup
1 tbsp protein powder


  1. Melt white chocolate and coconut oil in bowl. Line easter egg molds with melted chocolate and place in fridge to harden while you make the filling.
  2. Combine peanut butter, maple syrup, and protein powder. Form into little eggs.
  3. Place peanut butter eggs in the molds and cover with remaining white chocolate.
  4. Let harden in fridge before popping them out of the molds and serving!

 *if you don’t have molds you can form the peanut butter in egg shapes and dip in white chocolate

 Makes 8 easter eggs

Recipe by scriptsandspoons for American Dream Nut Butter


  • These are amazing; I made these with Easter Candy molds and used cookies n cream cheesequake and these were amazing. I brought them to a family gathering and got so many compliments on the flavor.

    Another great recipe; thank you!

    Cyndi Daniell on

  • What an amazing combo! These look delicious!

    Abby on

  • This is such a cute Easter treat idea! I absolutely love making new chocolatey bite-size desserts, and using American dream nut butter is totally the way to go!

    Audrey on

  • Omg! This looks delicious and is so easy to make! I cannot wait to try this 😋

    Opal on

  • This recipe looks so delish. I will have to try them!!

    Caroline Meroski on

  • I can’t wait to try this recipe. Along with my new order of nut butters. They are all so good!

    Andrea on

Leave a comment

Please note, comments must be approved before they are published