S'mores Protein Bars

Ingredients:

Graham Cracker Layer:

• 3 sheets Graham Crackers, Crushed, 45g
• 2 Tbsp Oat Flour, 11g, see post for sub
• 2 Tbsp Vanilla Protein Powder, Whey-casein, 11g
• 2 Tbsp Campfire S’mores Cashew Butter, 28g
• 1½ Sugar-free Maple Syrup, 22ml

Chocolate Layer:

• ½ cup Chocolate Protein Powder, 45g
• 3 Tbsp Unsweetened Cocoa Powder, 15g
• 2 Tbsp Campfire S’mores Cashew Butter, 28g
• 3 Tbsp Water, 45mlMarshmallow Topping:
• ¼ cup Mini Marshmallows, 11g

Instructions:

• Line a loaf pan with parchment paper; leave an overhang to lift out later.
• In a bowl or food processor, combine Graham crackers, vanilla protein powder, oat flour, Campfire S’mores Cashew Butter and syrup (add little at a time) to form cookie dough-like consistency.
• Transfer to loaf pan and press evenly with spoon/spatula.
• In same bowl, combine chocolate protein powder, cocoa powder, Campfire S’moresCashew Butter, and water (add little at a time).
• Spread over graham cracker layer and press down.
• Sprinkle on mini marshmallows, press down.
• Broil in oven 3 minutes until the marshmallows lightly brown on top.Cool then slice into 8 bars.

Nutrition:

• Servings: 8 2” bars | Serving size: 1
• Calories: 103 cal
• Fat: 3.4g | Saturated fat: 0.7g
• Carbohydrates: 11.6g | Fiber: 1.7g | Sugar: 3.5g
• Protein: 7.9g

Recipe by @hayls.kitchen for American Dream Nut Butter