Salty Sea Witch Layered Fudge

Protein shakes are so last season, protein FUDGE is where it’s at! Try out this easy, high-protein fudge for your next post-workout snack. 



(almond butter layer)

  • ½ cup salty Sea Witch Almond Butter
  • 3 tbsp vanilla protein powder
  • 1 tbsp sugar free maple syrup
  • *splash of milk if needed

(chocolate layer)

  • 6 tbsp chocolate chips
  • 5 tbsp chocolate protein powder



  1. Line a small square or rectangle dish with parchment paper.
  2. In a bowl, mix together almond butter and protein powder. Mix in maple syrup and add milk if needed (It should be cookie dough-like consistency). Spread evenly across the bottom of the prepared dish.
  3. In a separate bowl, melt the chocolate chips. Mix in protein powder until completely dissolved. Spread evenly across the top of the almond butter.
  4. Freeze for 2 hours until chocolate has hardened.
  5. Top with flakey sea salt and cut into 16 mini squares and enjoy!
  6. Store extras in an airtight container in the freezer.


Yield 16 | 84 calories

5.4g carbs | 5.1g fat | 4.1g protein

Recipe by @megs_dailywellness for American Dream Nut Butter


  • This is the best thing ever

    Brandi Black on

  • OMG!! This sounds delicious. Will be trying this fudge recipe!

    Saundra on

  • YUUUUM!! I have been using this almond butter on overnight oats on repeat. Can’t wait to try this recipe out!

    Chenoa on

  • This nut butter is amazing-I will need to keep this fudge recipe in mind!

    Noelle on

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