Pumpkin Almond Butter Protein Balls

Pumpkin Almond Butter Protein Balls

Ingredients:

• 1 cup oatmeal
• 2 scoops vanilla protein powder
• ½ cup pumpkin cheesecake almond butter
• ⅓ cup canned pumpkin
• 2 tbsp sugar free syrup
• 1 tsp pumpkin pie spice or cinnamon

Directions:

1. Add all ingredients to a medium-large sized bowl and combine.
2. Line a tray with parchment paper.
3. Use a 1” cookie scoop to form 14 balls, placing them on the prepared tray.
4. Refrigerate for at least 2 hours to let set, and store in an airtight container in the fridge.

Per 1 ball:

• 85 calories
• 6.5g carbs
• 3.8g fat
• 6.2g protein

Recipe by @megs_dailywellness for American Dream Nut Butter