Pot of Gold Crack


  • 17.5 saltine crackers
  • 7 tbsp ADNB pot of gold peanut butter
  • 6 tbsp chocolate chips
  • ½ tsp coconut oil
  • 1 scoop chocolate protein powder
  • ¼-½ cup milk (I used almond milk)
  • flakey sea salt



  1. Line a tray with parchment or wax paper. Lay out crackers and spread an even layer of peanut butter on top.
  2. Add a little bit of water to a small pot and bring to a boil.
  3. Place a slightly larger bowl in the pot and add chocolate chips and coconut oil, stirring frequently.
  4. Slowly mix in protein powder (it might become clumpy but trust the process).
  5. Slowly pour in milk and stir until it becomes smooth and creamy.  Spread chocolate in an even layer over the peanut butter and sprinkle flakey sea salt on top.  Place in the fridge for a couple of hours until chocolate has set.
  6. Cut into 12 pieces and enjoy!


Yield 12

  • 125 calories
  • 10.6g carbs
  • 7g fat
  • 5g protein

Recipe by @megs_dailywellness for American Dream Nut Butter


  • YUMMY! This is a great idea and a healthier kick on the class “Christmas crack.” Love St. Patricks day themed food!

    Morgan Mulherin on

  • My favorite peanut butter & my favorite dessert! I cannot wait to try this!


  • This recipe took one of my favorite sweet treats and added one of my all time favorite nut butters❤️

    Noelle on

  • This recipe excites me, because Pot of Gold is one of my favorite peanut butters! Can’t wait to try it :)

    Opal on

  • Really struck gold here!

    Haylee Monteiro on

  • YUM! My sister in law made a “Christmas crack” this last holiday which was delicious! What a great idea to use some nut butter with it.

    Ronni Tarabochia on

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