Peanut Butter Protein Blondies

Peanut Butter Protein Blondies


  • ½ cup Vanilla Protein Powder, Whey-casein, 45g
  • ½ cup Peanut Butter Powder, 48g
  • ¼ cup Whole Wheat Pastry Flour, 30g, see post for subs
  • ½ scoop Unflavored Protein Powder, Whey-casein, 15g
  • 2 Tbsp Zero Calorie Sugar, 24g
  • ⅓ tsp Baking Soda
  • 1⅓ cup Nonfat Greek Yogurt, 300g
  • ⅓ cup Unsweetened Almond Milk, 80ml
  • ¼ cup Blondie-flavor Peanut Butter, 32g
  • 28g Reese’s Pieces
  • 28g M&Ms


  • Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
  • In a bowl, whisk vanilla protein powder, peanut butter powder, flour, zero calorie sugar replacement, stevia and baking soda.
  • In a large bowl, whisk Greek yogurt and almond milk.
  • Add wet mix to dry, and peanut butter.
    Gently fold until combined.
  • Add most Reese’s pieces and M&Ms (reserving few for the top) and fold.
    Batter should be slightly thick.
  • Transfer batter into pan, spread evenly and top with remaining candy.
  • Bake for 25-30 minutes or until the top is set.
    Toothpick inserted into the center should come out mostly dry, still slightly wet.
  • Remove from oven and let cool completely.


  • 79 cal each
  • Fat: 2.8g | Saturated fat: 0.8g
  • Carbohydrates: 7.9g | Fiber: 1.1g | Sugar: 2.9g
  • Protein: 8g

Recipe by for American Dream Nut Butter


  • Perfect recipe for my Ww diet. I can’t wait to try it!

    Andrea on

  • Putting this on the list to do!

    Heather Esterline on

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