Peanut Butter Protein Blondies

Peanut Butter Protein Blondies

Ingredients

• ½ cup Vanilla Protein Powder, Whey-casein, 45g
• ½ cup Peanut Butter Powder, 48g
• ¼ cup Whole Wheat Pastry Flour, 30g, see post for subs
• ½ scoop Unflavored Protein Powder, Whey-casein, 15g
• 2 Tbsp Zero Calorie Sugar, 24g
• ⅓ tsp Baking Soda
• 1⅓ cup Nonfat Greek Yogurt, 300g
• ⅓ cup Unsweetened Almond Milk, 80ml
• ¼ cup Blondie-flavor Peanut Butter, 32g
• 28g Reese’s Pieces
• 28g M&Ms

Instructions

• Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
• In a bowl, whisk vanilla protein powder, peanut butter powder, flour, zero calorie sugar replacement, stevia and baking soda.
• In a large bowl, whisk Greek yogurt and almond milk.
• Add wet mix to dry, and peanut butter.
  Gently fold until combined.
• Add most Reese’s pieces and M&Ms (reserving few for the top) and fold.
  Batter should be slightly thick.
• Transfer batter into pan, spread evenly and top with remaining candy.
• Bake for 25-30 minutes or until the top is set.
  Toothpick inserted into the center should come out mostly dry, still slightly wet.
• Remove from oven and let cool completely.

Nutrition:

• 79 cal each
• Fat: 2.8g | Saturated fat: 0.8g
• Carbohydrates: 7.9g | Fiber: 1.1g | Sugar: 2.9g
• Protein: 8g

Recipe by @hayls.kitchen for American Dream Nut Butter