Peanut Butter Brownie Baked Oats
This flavor is moving to the vault but you have one last chance to snag some jars. These breakfast oats are a staple you won’t want to live without.
Peanut Butter Brownie Baked Oats
Oats:
- 1/3 cup gluten free oat flour
- 2 tbsp chocolate protein powder
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1 tbsp Peanut Butter Brownie Peanut Butter
- 1/3 cup unsweetened almond milk
- 1/2 tbsp pure maple syrup
- 1 tbsp mini chocolate chips
Topping:
- 1/2 tbsp Peanut Butter Brownie Peanut Butter
- 1 tsp mini chocolate chips
- 1/2 tsp coconut oil
1.Preheat oven to 350 degrees.
2.Mix together all ingredients except topping.
3.Pour into ramekin sprayed with nonstick spray.
4.Bake for 15-18 minutes or until toothpick comes out mostly clean. Bake for more time ifyou like more cake-like texture or less time for more brownie like texture.
5.Microwave topping ingredients for 15 seconds until melted and stir smooth. Drizzle overtop.
Recipe by @scriptsandspoons for American Dream Nut Butter
5 comments
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This recipe is to die for!! The brownie flavor totally elevated my morning protein oats and they tasted like a delicious dessert! Already can’t wait to make it again tomorrow.
Caitlin Swan on
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Peanut Butter Brownie is one of my favorites! I just ordered a jar to have as backup since they are retiring it! If you like chocolate and peanut butter, buy this one NOW before it’s gone!
Tara Smith on
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Making these as soon as my Peanut Butter Brownie PB comes in this week!
Nikki S. on
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Oh my!! PB Brownie is one of my favorite peanut butters! I never even thought to make a healthy desert like this!! Thanks so much for sharing! I will be giving this a try!
Kaitlyn R on
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Oh myyyyy.. oats, chocolate, pb.. healthy & delish!! Perfect nighttime sweet treat👌🏼
Katie M on