Oreo Birthday Cake Dessert Lasagna

Oreo Birthday Cake Dessert Lasagna

Ingredients: 
Oreo Base:
•12 Oreo Cookies, 120g
•¼ cup Oat Flour, 22g
•1 Tbsp Cookie Batter Almond Butter, 16g
•1 Tbsp Maple Syrup, Sugar-free

Birthday Cake Pudding:
•1 cup Non-fat Greek Yogurt, 225g
•½ cup Vanilla Protein Powder, Whey-casein, 45g
•⅓ cup Unsweetened Almond Milk, 80ml
•2 Tbsp Vanilla Instant Pudding Mix, 15g, Sugar-free
•2 Tbsp Rainbow Sprinkles, 24g

Oreo Birthday Cake Pudding:
•2 cups Non-fat Greek Yogurt, 450g
•⅔ cup Unsweetened Almond Milk, 160ml
•⅓ cup Vanilla Protein Powder, Whey-casein, 30g
•1 Tbsp + 1 tsp Vanilla Instant Pudding Mix, 10g, Sugar-free
•3 Tbsp Cookie Batter Almond Butter, 42g
•3 Tbsp Unsweetened Almond Milk, 45ml

Topping:
•4oz Reduced Fat Cool Whip, 1½ cups, 112g, Thawed
•Crushed Oreo, Sprinkles

Instructions:
•Prepare an 8” x 8” pan or baking dish.
•In a food processor combine Oreos, oat flour, Cookie Batter Almond Butter and maple syrup.
•Transfer to pan, and use back of spoon/spatula to press down and spread.

Birthday Cake Pudding:
•In a bowl, mix Greek yogurt, protein powder, instant pudding and milk (little at a time) until smooth.

Add sprinkles and mix.
•Spread over base.

Oreo Birthday Cake Pudding:
•In a bowl, mix Greek yogurt, protein powder, instant pudding, Cookie Batter Almond Butter and milk (little at a time) until smooth.
•Spread over birthday cake pudding layer.

Topping:
•Spread cool whip on top of pudding and top with crushed Oreo and sprinkles.
•Cover with plastic wrap and chill 1-2 hours in the fridge.
•Cut into 8 pieces and enjoy.

Nutrition:
Servings: 8 pieces | Serving size: 1
Calories: 243kcal
Fat: 8.6g | Saturated fat: 3.3g
Carbohydrates: 27.3g | Fiber: 1.1g | Sugar: 10g
Protein: 15.4g

Original recipe created for American Dream Nut Butter by Hayl's Kitchen.