Nutcracker Crunch Blondies

Nutcracker Crunch Blondies


Ingredients:

  • 1/4 cup Nutcracker Crunch Cashew Butter
  • 2 eggs
  • 1/4 cup cashew milk
  • 1 tbsp coconut oil
  • 1/4 cup vanilla greek yogurt
  • 1 tsp vanilla extract
  • 1/3 cup coconut sugar
  • 2/3 cup gluten free flour
  • 1 scoop vanilla protein powder
  • 1/2 tsp baking powder

Frosting:

  • 1/4 cup reduced fat cream cheese
  • 1/4 cup plain greek yogurt
  • 1/2 scoop vanilla protein powder

Sprinkles:


1.Preheat oven to 350 degrees

.2.Mix together cashew butter, eggs, milk, coconut oil, greek yogurt, vanilla extract,and sugar. Slowly stir in flour, protein powder, and baking powder.

3.Pour into an 8x8 pan lined with parchment paper and sprayed with non-stick spray.

4.Bake for 30-35 minutes until toothpick comes out mostly clean. Let cool.

5.Whip together frosting ingredients and spread over bars. Top with sprinkles!


Makes 16 blondies.


Recipe by @scriptsandspoons for American Dream Nut Butter

4 comments

  • These nutcracker crunch bars look PHENOMENAL & super festive! Trying immediately!!

    Katie M on

  • I love blondies so will definitely have to give this one a try! Just ordered this flavor too, so after a taste test I’ll be making this!!

    Kati Pourfarzib on

  • I just got mine today and really like this flavor! I bet these are delicious!

    Ashley Griggs on

  • Oh my stars ! I’m so happy I didn’t eat this whole jar already ! I’ll definitely be making this ♥️

    Erica Kovack on

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