Mistress of Evil Cake Bars

Ingredients:

• 1 cup gluten free 1:1 flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup granulated sugar
• 2 eggs
• 1 tbsp coconut oil
• 1 tsp vanilla
• 1/3 cup Mistress of Evil Cashew Butter
• 2/3 cup almond milk 

Frosting:

• 1/4 cup whipped cream cheese
• 2 tbsp vanilla protein powder
• 2 tbsp almond milk

Directions:

1. Preheat oven to 350 degrees. 
2. Mix together dry ingredients. In a separate bowl stir together wet ingredients. Slowly stir the dry ingredients into the wet ingredients. 
3. Pour into 8x8 pan lined with parchment paper. 
4. Bake for 25-30 minutes or until toothpick comes out clean. Let cool. 
5. Stir together frosting ingredients and spread over cake. Top with sprinkles.