Mint Chocolate Brownies

Mint Chocolate Brownies

Ingredients:

• ½ cup Brownie Batter Dream Cake, 84g
• 2 Tbsp Unsweetened Cocoa Powder, 10g
• Stevia Sweetener-worth 1 Tbsp + 2 tsp Sugar (use your conversion chart)
• ¼ cup Mint Chocolate Dream Almond Butter, 56g
• ¼ cup Yogurt, 56g
• 2 Tbsp Unsweetened Almond Milk, 30g
• ¾ tsp Vanilla Extract
• 1 tsp Melted Butter 
• (optional) 1 Andes Mint Chocolate

Instructions:

1. Preheat oven to 350°F, grease a 8x4” loaf pan.
2. In a small bowl-whisk Brownie Batter Dream Cake, cocoa powder, stevia.
3. In a large bowl-whisk Mint Chocolate Dream Almond Butter yogurt, milk and vanilla extract.
4. Add dry mix to wet; Whisk to just combine.
5. Add melted butter and fold (until just combined).
6. Add most chopped chocolate; Fold.
7. Pour into the prepared pan. Top with remaining chocolate.
8. Bake 14 minutes; Tester inserted into middle should come out slightly wet. Brownies will continue to cook as they cool.
9. Cool in pan 10 minutes, remove and cool on cooling rack

Nutrition:

• Servings: 8 brownies
• Calories: 91 cal each
• Fat: 4.3g |Saturated fat: 1g
• Carbohydrates: 7.4g | Fiber: 1.4g | Sugar: 1.4g
• Protein: 7.3g

Recipe by @hayls.kitchen for American Dream Nut Butter