Microwave Lava Cookie Cake



  1. In a bowl, mix Cookie Batter Dream Cake mix, almond milk and melted butter.
  2. Pour ½ batter into large greased mug. Add brownie toast crunch cashew butter. Pour remaining batter.
  3. Microwave 35 seconds.
  4. Loosen sides with mini spatula and invert onto a small plate.


  • Calories: 239 cal
  • Fat: 9.3g | Saturated fat: 2.6g
  • Carbohydrates: 22.6g | Fiber: 0.8g | Sugar: 4.8g
  • Protein: 19.1g

Recipe by @hayls.kitchen for American Dream Nut Butter


  • I need the dream cake batter to be restocked! This recipe looks great and so easy.

    Krystin on

  • The best mashup right here!

    Haylee Monteiro on

  • this recipe looks AMAZING! will definitely be trying soon!!

    audrey on

  • Oh my gosh!!!!!!! This looks exquisite 🤤🤤🤤 trying this tonight.

    Kimber Mathus on

  • Wow! Cannot wait to make this when dream cake return!

    Jessica on

  • I’m definitely trying this tomorrow!

    allen luecke on

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