Peanut Butter Cup “Magic Shell” Yogurt

Check out this easy, high protein snack that’s worth its weight in gold! Featuring Pot of Gold Peanut Butter, launching tomorrow at noon!

1 container Greek yogurt
1 tbsp Pot of Gold Peanut Butter
2 tbsp chocolate chips
½ tsp coconut oil

1. Dollop peanut butter over yogurt.
2. Melt chocolate chips and coconut oil. Pour over yogurt and peanut butter.
3. Place in freezer for 15 minutes to let chocolate harden

Recipe by @scriptsandspoons for American Dream Nut Butter


  • My favorite way to have my nut butter! Healthy treat!

    Heather Esterline on

  • I can’t believe I haven’t thought of this! I love ADNB with yogurt .. the perfect healthy treat!!

    Katie M on

  • This one of my most favorite ways to eat ADNB!!! Pot of Gold is one of my favorite from the “Lucky You” butters!

    Nikki M on

  • I love adding ADNB to my yogurts! They add so much flavor and the added protein is just what I need!

    Kelly Wise on

  • I love this snack! I use cookies and cream Chobani Zero and the make with Chipwrecked pb and Keto people choc chips to make it a limitless more macro friendly. No matter the pb and yogurt flavors this is a home run quick snack.

    Thank you for all the useful recipes

    Cyndi on

  • I love the 20g protein Oikos yogurt which would be perfect for some (even more) added protein

    Krystin on

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