Gingerdoodle Stuffed Pancakes
Why have ordinary pancakes, when you can have STUFFED pancakes–with protein!
Gingerdoodle Stuffed Pancakes
Ingredients:
- 1 serving pancake mix
- 2tbsp (18g) Gingerdoodle Almond Butter
Directions:
- Freeze almond butter on wax or parchment paper in small rounds.
- Mix pancake mix according to pancake directions.
- Cook pancakes in skillet. Place frozen almond butter disks in center of each pancake before flipping.
- Top with whipped cream and sprinkles!
Recipe by @scriptsandspoons for American Dream Nut Butter
3 comments
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Cannot wait to try this recipe and share with family
Jessica Maldonado on
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Nice, love it. I’m sure you could adapt this with your other favorite nut butter flavors.
Daniel on
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Making these ASAP!!
Danielle on