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Gingerdoodle Protein Donuts

December 04, 2023

Nothin’ says December like gingerdoodle donuts!

Ingredients:

  • ¾ cup Whole Wheat Pastry Flour, or AP flour, 90g
  • ½ cup Vanilla Protein Powder, Whey-casein, 45g
  • ⅓ cup Unflavored Protein Powder, Whey-casein, 30g
  • 1 tsp Ground Cinnamon
  • ¾  tsp Ground Ginger
  • ⅛ tsp Allspice
  • ⅛ tsp Ground Cloves
  • 1 tsp Baking Powder
  • ¾ tsp Baking Soda
  • ¾ cup Unsweetened Applesauce, 180g
  • ½ cup Unsweetened Almond Milk, 120ml
  • 2 Tbsp Molasses, 40ml
  • 1 Tbsp Melted Butter, 14g
  • 1 Egg

     Glaze:

Instructions:

  • Preheat oven to 350°F and spray a 12-hole donut pan with cooking spray to grease.
  • In a big bowl, whisk dry ingredients - flour, vanilla and unflavored protein powder, cinnamon, ginger, allspice, cloves, baking soda and baking powder.
  • In another bowl whisk wet ingredients - applesauce, milk, molasses, melted butter, egg.
  • Add wet mix to dry and whisk until just combined.
  • Divide mixture evenly among donut pan cavities, filling about ⅔-¾ way up.
  • Bake for 12 minutes or until a toothpick inserted into the donut comes out clean. 
  • Let cool for 5 minutes and remove from pan. Transfer to a cooling rack to cool.

     Glaze:

  • Let donuts cool completely.
  • In a bowl, whisk Gingerdoodle Almond Butter, protein powder and milk (adding little at a time) until smooth.
  • Dunk donuts in glaze, set down, and top with holiday sprinkles.

Nutrition:

  • Calories: 106
  • Fat: 3.2g | Saturated fat: 1.5g
  • Carbohydrates: 11.4g | Fiber: 1.9g | Sugar: 3.4g
  • Protein: 8.3g

Recipe by @hayls.kitchen for American Dream Nut Butter

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3 Comments

I love donuts so much! I’m so thankful for these recipes so my diet can stay on track! Also I love how versatile american dream butter can be!

These are definitely the softest and most festive donuts I’ve had!

Thank you for sharing this recipe!
It combined my two favorite things – donuts and Gingerdoodle almond butter. Gonna have to try these to include at our holiday party as a sweet treat!

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