Giant Chocolate Chip Cookie


Keep reading for a deliciously easy cookie recipe!


1 tbsp Naughty or Nice Cashew Butter
1 tbsp coconut sugar
2 tsp coconut oil, softened
½ egg (beat egg in bowl and use half)
1/4 cup gluten free 1:1 flour
1/4 tsp baking powder
1 tbsp chocolate chips


1. Mix together cashew butter, coconut sugar, coconut oil, and egg.
2. Add flour and baking powder and mix until dough forms.
3. Bake at 350 degrees for 8-10 minutes or until very slightly golden brown. Slightly underbake for a gooey cookie!

And that's the way the cookie crumbles!


  • These look amazing can’t wait to make them with triple chocolate chip almond butter 😍

    Cyndi on

  • These are such a great cookie! I can’t recommend them enough

    Theresa Neff on

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