Double Stuffed Whoopie Pies (for 2!)

These simple ingredient cookies are too good to be true! They truly are double stuffed with a delicious thick peanut butter frosting.


  • 1/4 cup chocolate chips
  • 2 tbsp pumpkin puree


  1. Preheat oven to 350 degrees.
  2. Melt chocolate chips in small bowl, then stir in pumpkin puree.
  3. Line baking sheet with parchment paper and drop four rounded spoonfuls of batter onto sheet.
  4. Bake for 20-22 minutes until edges have set. Let cool.
  5. Stir together filling ingredients and assemble stuffed cookies.

Makes 2 whoopie pies.

Recipe by @scriptsandspoons for American Dream Nut Butter


  • These look heavenly!!!

    Heather Esterline on

  • Ok, these sound delicious!!

    Jess G on

  • These are so good!!

    Kristin on

  • YUM! these look like the perfect treat.

    Chenoa on

  • These look too good to share! Will be making these for sure 👍

    Emmalynn Misak on

  • This is going to be the VERY FIRST thing I make as soon as prep is over… #YUM 😋

    Hagen on

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