Death by Chocolate Brownies (Low Carb!)
Low carb AND high protein brownies? A dream come true!
Ingredients:
- 2 scoops chocolate protein powder
- 2 tbsp coconut flour
- 1/3 cup calorie free sweetener
- 1/4 cup cocoa powder
- 1/4 tsp baking soda
- 2 eggs
- 1/3 cup Death by Chocolate Peanut Butter
- 3 tbsp almond milk
- 1/4 cup chocolate chips
Directions:
- Preheat oven to 325 degrees.
- Mix together all ingredients except chocolate chips. Pour into a parchment lined 8x8 pan. Top with chocolate chips.
- Bake for 30-35 minutes or until toothpick comes out mostly clean. Do not over bake!
- Let cool before slicing.
Makes 16 brownies.
Macros per brownie: 3.8C 3.5F 6.1P (61 cal)
Recipe by @scriptsandspoons for American Dream Nut Butter
12 comments
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This blend was heavenly! I can’t imagine how it would taste in brownies. Yum! I also try to stick to lowcarb myself. Thanks for a yummy recipe!
Ronni Tarabochia on
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Love the texture and low carbs!
Abby on
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Could use the Twix high protein ADNB as well I’m sure! Love the high protein option
Krystin on
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The best possible recipe with this flavor !
Haylee Monteiro on
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This looks delicious and love that it’s low carb! I’m diabetic and will totally be able to enjoy this!
Olivia on
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The Death by Chocolate is my fave Breannne’s!! I’ve used it in so many ways!
Jen C on