Copycat Samoas

Swap those cookies for this treat, that will still satisfy your sweet tooth but with much less sugar and more protein! 

Ingredients:

• 100g pitted dates (~10 dates)
• ¾ cup toasted unsweetened coconut
• 1-2 Tb Easter Bunny’s Delight AB
• pinch salt
• splash vanilla extract

Chocolate drizzle:

• ~¼ c Lily’s dark chocolate chips
• ¼ tsp coconut oil

Directions:

1. To toast your coconut shreds, preheat oven to 300. Spread the coconut out on a lined baking sheet.
2. Toast for 5 mins. Keep a close eye on it. Add the coconut, dates, almond butter, salt and vanilla to a food processor and blend into a fine crumb.
3. Roll into six balls and flatten slightly on some parchment. Make a small hole in the middle with the end of a wooden spoon. Add a little more coconut on top if you like.
4. Put in the freezer while you melt the chocolate.
5. Melt chocolate and coconut oil in microwave for two 25-second intervals.
6. Dip the cookies in the chocolate and then drizzle the tops.
7. Put in the freezer to set and then enjoy!

Recipe by @kaleandkiddos for American Dream Nut Butter.