Copycat Samoas
March 26, 2024
Swap those cookies for this treat, that will still satisfy your sweet tooth but with much less sugar and more protein!
Ingredients:
- 100g pitted dates (~10 dates)
- ¾ cup toasted unsweetened coconut
- 1-2 Tb Easter Bunny’s Delight AB
- pinch salt
- splash vanilla extract
Chocolate drizzle:
- ~¼ c Lily’s dark chocolate chips
- ¼ tsp coconut oil
Directions:
- To toast your coconut shreds, preheat oven to 300. Spread the coconut out on a lined baking sheet.
- Toast for 5 mins. Keep a close eye on it. Add the coconut, dates, almond butter, salt and vanilla to a food processor and blend into a fine crumb.
- Roll into six balls and flatten slightly on some parchment. Make a small hole in the middle with the end of a wooden spoon. Add a little more coconut on top if you like.
- Put in the freezer while you melt the chocolate.
- Melt chocolate and coconut oil in microwave for two 25-second intervals.
- Dip the cookies in the chocolate and then drizzle the tops.
- Put in the freezer to set and then enjoy!
Recipe by @kaleandkiddos for American Dream Nut Butter.
#almond butter
#recipes
Based on reviews
12 Comments
Samoas are my favorite Girl Scout cookie! I’m definitely trying this!
I’ll be making these. My hubby LOVES samoas!!
One of my favorite GS cookies! This is a must-try!
This looks amazing! Gonna try it out this week!!!
This doesn’t get cuter! A must try!
Genius! Such a great healthier alternative! 👏👏👏
I absolutely love samoa cookies! This copycat recipe is a must try!
I love me some girl scout cookies! I may love a healthier spin on them even more! Yes ADNB!!