Copycat Samoas
Swap those cookies for this treat, that will still satisfy your sweet tooth but with much less sugar and more protein!
Ingredients:
- 100g pitted dates (~10 dates)
- ¾ cup toasted unsweetened coconut
- 1-2 Tb Easter Bunny’s Delight AB
- pinch salt
- splash vanilla extract
Chocolate drizzle:
- ~¼ c Lily’s dark chocolate chips
- ¼ tsp coconut oil
Directions:
- To toast your coconut shreds, preheat oven to 300. Spread the coconut out on a lined baking sheet.
- Toast for 5 mins. Keep a close eye on it. Add the coconut, dates, almond butter, salt and vanilla to a food processor and blend into a fine crumb.
- Roll into six balls and flatten slightly on some parchment. Make a small hole in the middle with the end of a wooden spoon. Add a little more coconut on top if you like.
- Put in the freezer while you melt the chocolate.
- Melt chocolate and coconut oil in microwave for two 25-second intervals.
- Dip the cookies in the chocolate and then drizzle the tops.
- Put in the freezer to set and then enjoy!
Recipe by @kaleandkiddos for American Dream Nut Butter.
12 comments
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Samoas are my favorite Girl Scout cookie! I’m definitely trying this!
Kaitlyn on
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I’ll be making these. My hubby LOVES samoas!!
Mary Smith on
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One of my favorite GS cookies! This is a must-try!
Saundra on
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This looks amazing! Gonna try it out this week!!!
Kristine Devine on
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This doesn’t get cuter! A must try!
Haylee Monteiro on
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Genius! Such a great healthier alternative! 👏👏👏
Jessica on